Head roasterReplace with verified photography
Our story
From a home roaster
to the neighborhood.
Ember & Oak started with a cast-iron pan, a bag of green beans, and a stubborn belief that coffee shouldn't be an afterthought. Today we roast the same way — small, careful, and honest.
Direct-sourced beans, roasted in small batches, poured to order. No mass distribution, no mystery blends — just coffee you can taste the week it's roasted.
“Good coffee is patient. The roast takes as long as it takes.”
